Tina s Fruit Dip

1 cup brown sugar

½ cup butter

1 cup sour cream

3 teaspoons vanilla extract

In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.

In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.