Couscous with Dried Cherries

1 cup chicken broth

¼ cup water

¼ cup dried sour cherries

1 tablespoon butter

1 pinch salt

ground black pepper to taste

1 cup uncooked couscous

In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.

Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.