Puerto Rican Sofrito

9 cloves garlic, coarsely chopped

4 green bell peppers, seeded and chopped

2 red bell peppers, seeded and chopped

2 green chile peppers, seeded and chopped

2 onions, chopped

Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.