Maria s Stuffed Chicken Breasts

4 skinless, boneless chicken breast halves

salt and pepper to taste

1 (15 ounce) container ricotta cheese

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 clove garlic, minced

2 eggs, beaten

1 (8 ounce) package shredded mozzarella cheese, divided

1 (16 ounce) jar spaghetti sauce

Preheat oven to 350 degrees F (175 degrees C).

Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.

In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.