Chicken, Stuffing and Green Bean Casserole

2 cups cooked, cubed chicken breast meat

1 (10.75 ounce) can condensed cream of chicken soup

1 (14.5 ounce) can green beans, drained

salt and pepper to taste

1 (12 ounce) package unseasoned dry bread stuffing mix

1 cup shredded Cheddar cheese

In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.

Preheat oven to 375 degrees F (190 degrees C).

Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.

Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.