Wasabi Ahi Tuna Tartare

8 ounces high quality ahi tuna, cut into 1/4 inch dice

2 tablespoons peanut oil

1 tablespoon wasabi fumi furikake (rice seasoning)

¼ teaspoon wasabi powder

5 ounces mixed baby greens

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.