T s Easy Chicken

¼ cup olive oil

¼ cup fresh lemon juice

¼ cup diced onion

4 skinless, boneless chicken breast halves

½ cup sliced fresh mushrooms

½ cup diced tomatoes, drained

Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.

Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.