Italian Green Bean Chicken

2 tablespoons olive oil

3 cloves garlic, chopped

1 pound skinless, boneless chicken breast halves - cubed

2 (14.5 ounce) cans diced tomatoes

2 tablespoons minced fresh basil

1 pound fresh green beans - rinsed, trimmed and steamed

Heat oil in a large skillet over medium high heat. Add garlic and saute until aromatic oils are released, then add chicken and cook through until no longer pink.

Stir in tomatoes and basil and bring to a boil; reduce heat to low and simmer for another 3 to 5 minutes. Finally, stir in steamed beans and serve.