Broiled Reuben Sandwich

1 tablespoon chili sauce

⅓ cup mayonnaise

¼ cup butter, softened

8 slices rye bread

½ pound thinly sliced corned beef

½ pound sliced Swiss cheese

1 pound sauerkraut

Preheat oven broiler.

Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.