Yummy Margaritas

1 (12 fluid ounce) can frozen limeade concentrate

6 fluid ounces beer

6 fluid ounces tequila

4 cups ice

1 lime, sliced

In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.

Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.

Serve the margaritas in the salted glasses and garnish with slices of lime.