Jalapeno Ranch Salad Dressing

3 tomatillos, husked and quartered

½ bunch cilantro

2 pickled jalapeno peppers

1 (16 ounce) container fat-free sour cream

2 (1 ounce) packages ranch dressing mix

Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.

Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.