Dill Dip I

1 cup sour cream

1 cup mayonnaise

1 teaspoon celery salt

1 teaspoon dried onion flakes

1 teaspoon garlic salt

1 teaspoon dried dill weed

1 teaspoon monosodium glutamate (MSG)

1 teaspoon dried parsley

In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.