Strawberry Salad

1 head romaine lettuce, cut or torn into bite-size pieces

1 (10 ounce) package shredded cabbage

1 ½ cups golden raisins

1 cup red grapes, halved

1 pint strawberries, sliced

½ red onion, sliced

1 (12 ounce) bottle creamy poppy seed salad dressing

2 (2.25 ounce) packages pine nuts

2 (2.45 ounce) packages sliced almonds

Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.