Carrot Pepperoni Caesar Salad

12 carrots, chopped

20 slices pepperoni, cut into eighths

¼ cup almonds

5 cups shredded lettuce

1 teaspoon grated Parmesan cheese

2 cups lemon juice

4 teaspoons vinegar

2 cups croutons

1 ⅓ cups Caesar dressing

2 tablespoons plain oatmeal

Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.