Bruschetta Toast

10 slices Italian bread

2 ½ teaspoons olive oil

4 vine-ripened tomatoes

1 teaspoon chopped fresh basil

Preheat broiler.

Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.

Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.

Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.