Bread and Butter Pickles I

6 small onions, sliced

1 teaspoon mustard seed

¾ teaspoon ground turmeric

1 teaspoon celery seed

1 cup white sugar

3 cups distilled white vinegar

⅓ cup coarse salt

6 cucumbers, sliced

In a large pan, combine the onions, mustard seed, turmeric and celery seed.

In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.

Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.