Blue Monday Dip

1 cup sour cream

1 cup yogurt

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 tablespoon dried minced onion flakes

1 tablespoon Beau Monde ™ seasoning

1 teaspoon garlic salt

1 dash hot pepper sauce

In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.