Pineapple Cream Cheese Frosting

½ cup butter, room temperature

1 (8 ounce) package cream cheese, room temperature

4 tablespoons pineapple juice

4 cups sifted confectioners sugar

Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners sugar into the mixture a little at a time until completely integrated.