Baked Oatmeal I
Nutrition :
244 calories,
3.9 stars -
based on 43 reviews
Yield : 8 servings
Ingredients
-
½ cup vegetable oil¾ cup white sugar2 eggs1 cup milk½ teaspoon salt1 tablespoon baking powder3 cups quick cooking oats½ cup raisins2 tablespoons brown sugar½ teaspoon ground cinnamon
Directions
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Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.The next morning, preheat oven to 350 degrees F (175 degrees C).Bake in preheated oven until firm, about 35 minutes. Serve hot.
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