French Coconut Pie

2 ¼ cups white sugar

2 tablespoons all-purpose flour

6 eggs

1 cup buttermilk

½ cup margarine, melted

1 cup flaked coconut

1 cup chopped pecans

2 prepared 8 inch pastry shells

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.

In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.

Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.