Broccoli Chicken Casserole IV

2 ½ cups chopped chicken breast meat

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup milk

½ cup shredded Monterey Jack cheese

1 (10 ounce) package frozen broccoli

½ cup chopped green onion

1 teaspoon dried basil

½ teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.