Quick Sun-Dried Tomato and Basil Hummus

1 (15.5 ounce) can garbanzo beans, drained (reserve liquid) and rinsed

½ cup chopped sun-dried tomatoes (not oil-packed)

3 cloves garlic

2 tablespoons chopped fresh basil leaves

¼ cup grated Parmesan cheese

¼ cup olive oil

salt and pepper to taste

Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.

Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.

Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.