Green Pea Salad With Cheese

⅔ cup mayonnaise

salt and pepper to taste

⅓ cup diced red bell pepper

1 cup diced celery

3 large sweet pickles, chopped

1 (16 ounce) package frozen green peas, thawed

¾ cup cubed Cheddar cheese

6 leaves lettuce

In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.