New Orleans Corn Bisque with Smoked Sausage

1 (16 ounce) package Hillshire Farm® Smoked Sausage

1 medium onion, chopped

¼ cup butter or margarine

¼ cup all-purpose flour

½ teaspoon salt

⅛ teaspoon ground black pepper

1 (15.25 ounce) can whole kernel corn, drained

4 cups milk

2 cups cubed potatoes, cooked, drained

1 tablespoon Chopped parsley

1 tablespoon Shredded Cheddar cheese

Cut sausage into 1/2 inch cubes.

Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.

Top each serving with parsley and cheese, if desired.