Bright and Zesty Broccoli

1 tablespoon extra-virgin olive oil

1 ½ tablespoons grated orange zest

½ teaspoon red pepper flakes

1 head broccoli, cut into small pieces with stalks peeled

¼ teaspoon sea salt

¼ teaspoon freshly ground black pepper

2 tablespoons freshly squeezed orange juice

Heat the olive oil in a large skillet over medium heat; add the orange zest and red pepper flakes and allow to heat briefly, about 1 minute. Stir the broccoli into the mixture; season with salt and pepper. Continue cooking about 5 minutes more; transfer to a serving bowl. Pour the orange juice over the broccoli and toss to coat. Serve hot.