You Won t Believe It s Not Dairy Chocolate Pudding

1 (16 ounce) package silken tofu

⅓ cup cocoa powder

½ cup confectioners sugar

1 tablespoon vanilla extract

3 tablespoons powdered non-dairy creamer

Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.