Grandma Covington s Cheese Apple Pie Crust

¾ cup sifted all-purpose flour

¼ cup cornmeal

½ teaspoon salt

½ cup shredded Cheddar cheese

⅓ cup shortening

2 ½ tablespoons cold water

In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.

Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.

Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.