BBQ Dry Rub
Nutrition :
216 calories,
4.7 stars -
based on 240 reviews
Yield : 3 1/2 cups
Ingredients
-
1 ¼ cups white sugar1 ¼ cups brown sugar½ cup salt¼ cup freshly ground black pepper¼ cup paprika
Directions
-
In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
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