Canary Island Red Mojo Sauce

2 large red bell peppers, cut into chunks

3 cloves garlic

1 tablespoon sweet paprika

1 bunch fresh cilantro

1 cup olive oil

1 chile pepper

2 slices bread, crusts removed

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.