Fennel Cucumber Salsa

1 English cucumber, diced

1 large fennel bulb, diced

1 avocado - peeled, pitted, and diced

½ red onion, chopped

½ cup pickled banana peppers, diced

1 bunch cilantro, chopped

2 tablespoons honey

3 tablespoons fresh lemon juice

salt and pepper to taste

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.