Deluxe Apple Pie Bake

1 ¼ cups all-purpose flour

¼ teaspoon salt

⅓ cup shortening

6 tablespoons cold water

2 tablespoons all-purpose flour

¾ cup white sugar

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

5 apples - peeled, cored and chopped

¾ cup raisins

½ cup chopped walnuts

1 cup sifted confectioners sugar

¼ teaspoon vanilla extract

2 tablespoons milk

To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.

Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.

To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.

Bake in preheated oven for 1 hour. Remove from oven and let cool.

To Make Icing: In a small bowl, mix together confectioners sugar, vanilla and milk. Drizzle over top of cooled pie.