NY Style Rye Crackers

1 cup rye flour

1 cup all-purpose flour

1 tablespoon caraway seed

1 ½ teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

⅓ cup canola oil

1 teaspoon honey

¼ cup water, or as needed

Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.

Preheat an oven to 375 degrees F (190 degrees C).

Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.

Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.