Portuguese Sweet Rice

1 ½ quarts milk

1 cup uncooked white rice

1 cup white sugar

2 eggs, beaten

In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.

Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.