Tangy Jicama Slaw

1 jicama, peeled and chopped

¼ cup fresh cilantro leaves, minced

1 large lime, juiced

1 lemon, juiced

1 (11 ounce) can mandarin orange segments, drained, liquid reserved

salt to taste

Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.