Roasted Balsamic Cauliflower

2 tablespoons olive oil

2 tablespoons balsamic vinegar

½ teaspoon salt

3 cloves garlic, chopped

1 head cauliflower, chopped into bite size pieces

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil

Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.

Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.