Daddy s Fried Corn and Onions
Nutrition :
189 calories,
3.9 stars -
based on 157 reviews
Yield : 4 servings
Ingredients
-
4 ears fresh corn2 tablespoons butter1 small sweet onion, dicedsalt and pepper to taste
Directions
-
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
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