food recipes

Daddy s Fried Corn and Onions



Nutrition : 189 calories,
3.9 stars - based on 157 reviews
Yield : 4 servings

Ingredients

  • 4 ears fresh corn
  • 2 tablespoons butter
  • 1 small sweet onion, diced
  • salt and pepper to taste

Directions

  • Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

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