Coconut Puffs

¾ cup all-purpose flour

½ cup self-rising flour

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

¼ cup white sugar

1 ½ cups coconut milk

1 quart oil for frying

In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.

Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.