Chilled Lemonade Dessert

1 ½ cups boiling water

1 (3 ounce) package lemon flavored Jell-O® mix

1 (8 ounce) package Neufchatel cheese, softened

⅓ cup frozen lemonade concentrate, thawed

1 teaspoon grated lemon zest

2 cups frozen whipped topping, thawed

In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.

In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.

Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.