Coconut Lime Rice

1 cup basmati rice

1 tablespoon coconut oil

1 teaspoon butter

¼ cup flaked coconut

1 cup coconut milk

1 cup chicken broth

salt, to taste

1 lime, zested and juiced

ground black pepper, to taste

Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.