Watermelon Sangria

12 cups cubed watermelon, divided

1 (750 milliliter) bottle dry white wine

1 cup vodka

½ cup triple sec

½ cup simple syrup

1 medium lime, quartered

1 orange, cut into wedges

1 cup fresh blueberries

Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.