Green with Envy Salad Dressing

½ cup applesauce

1 tablespoon Dijon mustard

1 teaspoon dried basil

1 teaspoon red pepper flakes

1 teaspoon ground cumin

¼ teaspoon salt

¾ cup reduced-fat sour cream

½ cup chopped fresh parsley

½ cup grated Parmesan cheese

1 tablespoon mayonnaise

⅛ teaspoon ground cinnamon

Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.