Chicken Chip Bake

10 skinless, boneless chicken breast halves - cooked and cut into bite size pieces

2 stalks celery, thinly sliced

2 cups sliced toasted almonds

2 bunches green onion, chopped

8 cups mayonnaise

1 cup lemon juice

salt and pepper to taste

2 cups crushed potato chips

2 cups shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.

Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.