Summer Cucumber Salad

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

1 (8 ounce) container reduced-fat sour cream

1 tablespoon fresh lemon juice

1 large English cucumber, sliced

Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.

Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.