Crusty Potato Bread
Nutrition :
229 calories,
5 stars -
based on 414 reviews
Yield : 1 - 2 pound loaf
Ingredients
-
3 ¼ cups bread flour½ cup instant mashed potato flakes1 tablespoon white sugar1 ½ teaspoons salt2 tablespoons butter1 ¼ cups water2 teaspoons instant yeast
Directions
-
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
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