Mango Salsa with Corn and Black Beans

4 mangos - peeled, seeded, and diced

1 (15 ounce) can black beans, rinsed and drained

1 (10 ounce) can white shoepeg corn, drained

2 tablespoons chopped fresh cilantro

1 lime, juiced

salt and pepper to taste

Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.