Cinnamon Griddle Cakes

1 ½ cups all-purpose flour

3 tablespoons white sugar

½ teaspoon salt

4 teaspoons baking powder

1 tablespoon ground cinnamon

2 eggs, beaten

1 cup milk

2 tablespoons corn syrup

¼ cup butter, melted

1 tablespoon vanilla extract

2 cups confectioners sugar

2 teaspoons vanilla extract

1 tablespoon milk

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

While pancakes are cooking, mix the icing. Combine confectioners sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.