Sour Cream Raisin Pie VI

1 (9 inch) unbaked pie crust

3 eggs

1 ½ cups white sugar

1 cup sour cream

1 cup raisins

½ cup chopped pecans

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.

Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.