Peach Ice Cream

6 eggs, beaten

3 ½ cups white sugar

10 fresh peaches, pitted and chopped

4 cups heavy cream

2 cups half-and-half cream

2 teaspoons vanilla extract

¾ teaspoon salt

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer s instructions.