Eel Sauce
Nutrition :
200 calories,
4.5 stars -
based on 72 reviews
Yield : 3 /4 cup
Ingredients
-
½ cup soy sauce½ cup white sugar½ cup mirin (Japanese sweet wine)
Directions
-
Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
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