Szechuan Beef

1 pound sirloin steak, cut into bite size strips

1 tablespoon soy sauce

2 teaspoons cornstarch

¼ teaspoon crushed red pepper

1 clove garlic, minced

2 tablespoons vegetable oil

3 cups fresh broccoli florets

2 small onions, cut into wedges

1 (8 ounce) can water chestnuts, drained

¼ cup chicken broth

½ cup peanuts

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.

Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.